Tips On Keeping Chicken Tender

1 min read

Tips On Keeping Chicken Tender

Being an informed shopper starts with knowing what goes into foods, something that’s not always straightforward with fresh chicken. Not only must you decipher the stamps, logos, and labels, it’s also important to consider aesthetic indicators of freshness.

Tip #1

Avoid freezing whenever possible to eliminate additional moisture loss during thawing, which results in less tender meat.

Tip #2

Keep chicken from drying out in the refrigerator by keeping it tightly wrapped. If the chicken dries out, it will become tough.

Tip #3

Leaving the skin on the chicken, when cooking it, helps to hold in juices, which increases tenderness.

Tip #4

To keep breast area of chicken from drying out during roasting, place a piece of foil over this area. Remove during last 30 minutes of roasting time to allow the skin to brown properly.

Tip #5

Cook chicken to the proper temperature, because undercooking the chicken will cause it to be tough and overcooking the chicken causes loss of moisture, making the chicken drier.

Tip #6

Let roasted chicken rest for 10 to 15 minutes before carving to allow juices to be distributed throughout the meat. Standing the chicken up with bottom end up allows more juices to run into the drier breast area.

Tip #7

Cutting meat across the grain will produce slices with shorter fibers, resulting in more tender pieces.

Tip #8

When adding cooked chicken to dishes that have a long cooking time, it is best to use dark meat because it will stay moist longer than white meat.

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